INVEST
PLANT
SOFTWOODS
HARDWOODS
CALCULATORS
RESOURCES
PROGRAMS
Softwoods
Learn More
Tree nuts are a staple in many diets worldwide, valued for their high nutritional value, healthy fats, protein, and long-term storage capabilities. Most people know them as ingredients in trail mixes, baking, and gourmet recipes—but tree nuts are also quietly powering industry, beauty routines, art projects, and even renewable energy research.
From nut trees grown for timber and food to specialty species cultivated for oil and cosmetics, the world of tree nuts is far bigger than the kitchen. This guide explores unusual and often overlooked uses of nuts and nutshells, with ideas you can try at home and insights into how nuts fit into a more sustainable, low-waste future.
Ground nutshells—especially walnut, pecan, and other hard-shell nuts—are widely used as natural abrasives. Unlike synthetic media, nutshell grit is biodegradable, non-toxic, and gentle enough to clean delicate surfaces without scratching.
Common industrial and household uses for ground nutshells include:
Cleaning and exfoliation: Finely ground nutshells are used in exfoliating body scrubs, spa products, and artisan soaps as a plastic-free alternative to microbeads. They add texture, help remove dead skin cells, and break down naturally in the environment.
Surface preparation and sandblasting: Nutshell grit is used to clean metals, wood, plastics, masonry, and even historic stonework. It removes paint, carbon, and grime while preserving the underlying surface—making it popular in aircraft maintenance, marine restoration, and antique refurbishment.
Filtration and media blending: Coarser ground nutshells can be used as filtration media in wastewater treatment, oil and gas processing, and some pool filtration systems. Their porous structure helps trap suspended solids and oils, and they can often be cleaned and reused multiple cycles.
These kinds of value-added products make it easier for tree farmers and nut growers to monetize not just the kernel, but also the shell—turning what used to be waste into a profitable byproduct.
Tree nut oils and butters are a cornerstone of modern natural and organic skincare. Their balanced fatty acids, antioxidants, and vitamins help soften and protect skin and hair, often replacing synthetic ingredients.
Popular nut-based ingredients in beauty and personal care include:
Almond oil: Extracted from sweet almonds, this light, fast-absorbing oil is used in facial serums, under-eye treatments, massage oils, and baby products. It’s prized for its moisturizing, anti-inflammatory, and emollient properties and is a favorite in DIY lotions and lip balms.
Argan oil: Derived from the kernels of the argan tree, argan oil is known for its high vitamin E and antioxidant content. It’s common in hair serums, leave-in conditioners, and scalp treatments, helping reduce frizz, add shine, and nourish dry or color-treated hair.
Shea butter: Extracted from the nuts of the African shea tree, shea butter has a rich, creamy texture that melts on contact with the skin. It’s considered a hero ingredient in body butters, hand creams, foot balms, and even some sunscreens for its ability to lock in moisture and support the skin barrier.
Other nut-derived ingredients, such as macadamia oil, pistachio oil, and hazelnut oil, are also gaining popularity in high-end cosmetics and haircare products for their nourishing and protective qualities.
Making a whipped shea butter blend at home is a fun way to experiment with natural skincare using simple ingredients. Traditional shea butter comes from the nuts of the African shea tree (Vitellaria paradoxa) and is cherished for its deep moisturizing and skin-repairing properties.
While you can process shea nuts from scratch, that route is time-consuming and best left to communities who have perfected the craft over generations. A practical option for most people is to purchase raw or unrefined shea butter and transform it into a soft, whipped body butter customized with your favorite carrier oils and essential oils.
Ingredients:
Tools:
Step-by-step instructions:
The fascinating shapes, colors, and textures of tree nuts have inspired artists and crafters to use them as tiny canvases and building blocks for art. From micro-carvings on walnut shells to bowls full of painted acorns from a red oak tree, nuts can be transformed into one-of-a-kind décor and gifts.
One well-known example is the intricate nut carving tradition made famous by artists who carve miniature scenes into hazelnuts, walnuts, and almonds. With patience and fine tools, these small, organic “sculptures” showcase just how detailed nut art can become.
Here are a few creative ways to repurpose nuts and shells at home (you may need a good nutcracker to open them cleanly for display):
Beyond food, cosmetics, and crafts, some tree nuts and their oils are being explored as renewable energy feedstocks. In regions where nut trees grow well on marginal land, they can offer a way to produce plant-based oils that may partially replace fossil fuels.
One of the most studied energy nuts is jatropha, whose oil can be converted into biodiesel. Through a process called transesterification, nut oils react with an alcohol (such as methanol) in the presence of a catalyst to produce biodiesel and glycerol. Properly processed jatropha biodiesel has a burn rate and energy content similar to conventional diesel, making it suitable for some engines and generators.
The overall efficiency and climate benefit of nut-based biofuels depends on how the trees are grown and how the oil is processed. Advances in catalysts, process optimization, and the use of waste heat can improve yields and reduce the carbon footprint of production.
However, large-scale biofuel plantations can compete with food crops, water resources, and natural forests. One promising path is to focus on byproducts and waste streams from nut processing—such as shells and pressed nut cakes—as bioenergy feedstocks, instead of dedicating prime farmland exclusively to fuel.
Researchers are also investigating underutilized or non-food trees with high oil content that can grow on degraded or dry lands, helping support both rural livelihoods and landscape restoration instead of driving deforestation.
Some tree nuts and seeds also play a role in natural pest management. As concerns rise over synthetic pesticides and their impact on soil, water, and pollinators, nut-derived extracts are being used as eco-friendlier options in farms and gardens.
One of the best-known examples is the neem tree. Oils and extracts from neem seeds and nuts are used worldwide as a botanical pesticide. They disrupt insect feeding and reproduction while generally being less harmful to beneficial insects and the broader ecosystem.
Used correctly, nut- and seed-based products can support integrated pest management systems that combine cultural, biological, and mechanical controls to reduce reliance on harsh chemicals.
From natural exfoliants and body butters to biofuels, filtration media, and pest control, unusual uses for nuts highlight just how valuable nut trees can be when viewed as more than just a snack source. For landowners growing nut tree plantations, these emerging markets open the door to diversified income streams, less waste, and more sustainable production systems.
Finely and coarsely ground nutshells (especially walnut and pecan) are used as natural abrasives and filtration media. They show up in exfoliating body scrubs, plastic-free soaps, gentle sandblasting for metals and wood, and as a filter medium in some industrial and water-treatment systems. Because nutshells are biodegradable and non-toxic, they’re an attractive alternative to synthetic blasting media and plastic microbeads.
People with nut allergies should be cautious with products containing almond oil, shea butter, argan oil, macadamia oil, and other nut-derived ingredients. Many individuals tolerate refined oils, but unrefined or “cold-pressed” products can contain more protein traces that may trigger reactions. If you have a known nut allergy, choose products clearly labeled nut-free, or consult a medical professional before using nut-based creams, butters, or hair oils.
Properly made whipped shea butter (with clean tools and containers) can last up to a year when stored in a cool, dark place with the lid tightly closed. Using fresh, high-quality oils and optional antioxidants (such as vitamin E oil) can extend shelf life. If you notice changes in smell, texture, or color, it’s best to compost or discard the batch and make a fresh one.
Simple projects include painted acorns from red and white oak trees, nutshell mosaics on picture frames, nut and seed jewelry, and seasonal décor bowls filled with painted or varnished nuts. For more advanced makers, nut carving and small sculptures that combine nuts, twigs, and seed pods can become unique handmade gifts or holiday ornaments.
Yes. High-oil nuts and seeds such as jatropha, pongamia, and other non-food oilseeds can be processed into biodiesel using transesterification. In practice, the main challenges are cost, scale, and land use. Many researchers focus on using waste streams—such as pressed nut cakes or spent oils—rather than competing with food crops. Nut-based biofuels work best as a niche, locally produced energy source rather than a full replacement for fossil fuels.
Oils and extracts from certain nut- and seed-bearing trees, such as the neem tree, are used as botanical pesticides. They interfere with insect feeding and reproduction while generally being gentler on beneficial insects and soil life than many synthetic chemicals. These products can be part of an integrated pest management approach that combines cultural, biological, and mechanical methods to reduce total pesticide use.
They can be—especially when they make use of byproducts and waste streams. Turning nutshells into abrasives or filtration media, or using pressed cakes and residues for energy or soil amendments, helps capture more value from each harvest with less waste. Sustainability improves further when nut trees are grown in diversified nut tree plantations, agroforestry systems, or mixed woodlots that also provide habitat, shade, and carbon storage.
To slow rancidity, store nuts in airtight containers in a cool, dry place away from sunlight. For long-term storage, refrigeration or freezing is ideal, especially for high-oil nuts like walnuts and pecans. If nuts will be used only for crafts (not eating), you can also dry shells thoroughly and discard the kernels, then store the cleaned shells in labeled containers for future art projects.
Copyright © All rights reserved Tree Plantation
